Center for Culinary Arts, Manila

We believe in the natural capacity of Filipinos to become successful leaders in the global culinary industry. We recognize the uniqueness of each student and the need to develop them not only through our internationally accredited programs, facilities and faculty, but also to imbibe in them strong leadership and social values that are celebrated world-wide as uniquely Filipino.

Upcoming Short Courses



Upcoming Events

Continuing Education Program Schedule


Young Chefs Boot Camp

Enriching young minds with immersive kitchen learning experiences  

CCA Family

Culinary just got coolinary!  Check out these exclusive behind-the-scene shots of the making of CCA’s Culinary Family campaign and see your favorite Chefs as themselves!

Did you know that the Philippines has over 200 vegetables and fruits?

Get your copy of Philippine Ingredients Volume 1 E-book now!

Did you know that the Philippines has 7,129 unique rice cultivars?